Hélène Darroze The Michelin Guide loved and hated in equal measures by all chefs, has awarded an incredible five Michelin stars to […] 10:44
Valentino Cassanelli Valentino Cassanelli is the executive chef of Lux Lucis. The in-house restaurant of Hotel Principe in Forte dei Marmi, caught […] 09:11
Filippo La Mantia, Sicily at heart Onboard the Bluegame BGX60, anchored in front of the picturesque town of Lerici, on a cloudy but calm day, we […] 16:54
Italo Bassi, when curiosity is the secret He began his career before turning twenty at the Enoteca Pinchiorri, where he climbed up to the top of the […] 10:32
Stefano Frascolla and Simena Bisti – Tua Rita, how choices change lives We met Stefano and Simena from the Tua Rita estate, immersing ourselves in the beauty of the metal-rich hills of […] 09:17
Alessandro Borghese, Rock ‘n’ roll chef We met up with Alessandro Borghese, one of Italy’s most influential chefs, and star of the TV show 4 Ristoranti by […] 10:04
Massimiliano Scotti, specialized on icecream In an interview touching on everything from his childhood memories to his love for boats, Massimiliano Scotti describes his life […] 14:00
Chiara Maci, the importance of emotions Chiara Maci is Italy’s first true food blogger. She has more than 1,000,000 followers on social media, and she’s also […] 13:56
Boat Gourmet, a chef’s guide A guide to the professional tools and accessories of a chef who has been sailing the seas for years, delighting […] 15:56
Francesco Bogazzi, don’t call me Chef Francesco Bogazzi is a man who has turned his passions into his job and his fortune, but who does not […] 11:10
