Antonino Cannavacciuolo – The third star The 12th third Michelin star in Italy goes to Antonino Cannavacciuolo. Also, the number of 2 macarons awarded by the […] 09:52
Visionnaire Bistrot, an ecstatic experience Step into a world of elegance and enchantment: the Gourmet Bites & Movie Night at Visionnaire Bistrot on June 28th. […] 08:05
Fatih Tutak, New Mediterranean Cuisine Fatih Tutak is not just the rising star of turkish cuisine but is also an important addition in the broader […] 09:15
Massimiliano Mascia, ongoing evolution Massimiliano Mascia, chef of the restaurant San Domenico in Imola, is the interpreter of a constantly evolving local cuisine, with […] 11:39
Il Borro, the art of living Deep in the Tuscan countryside, a few kilometers from Arezzo, stands a medieval hamlet, conveying the history of the battles […] 10:53
Enrico Costanza, the award-winning culinary gardener Enrico Costanza, the culinary gardener who works alongside chefs, divides his days between the vegetable garden and Michelin-starred kitchens by […] 10:56
Pino Cuttaia, Scent of life Pino Cuttaia, the two-time Michelin-starred chef, has fully embraced the events and experiences in his life and turned them into […] 07:46
DAV Mare, a jump into the sea The culinary excellence of the Cerea family, owner of the three-starred da Vittorio restaurant in Brusaporto, arrives in Portofino by […] 07:23
Michelin Stars, the value of a Star The new Michelin Stars assigned in this edition of the famous guide bear witness to the fact that italian cuisine […] 10:39
Moreno Cedroni, ahead of your time Moreno Cedroni is a double-Michelin-starred chef who has instilled italian cooking with an avant-garde spirit. He is considered one of […] 16:22
