Massimiliano Mascia, ongoing evolution Massimiliano Mascia, chef of the restaurant San Domenico in Imola, is the interpreter of a constantly evolving local cuisine, with […] 11:39
Il Borro, the art of living Deep in the Tuscan countryside, a few kilometers from Arezzo, stands a medieval hamlet, conveying the history of the battles […] 10:53
Enrico Costanza, the award-winning culinary gardener Enrico Costanza, the culinary gardener who works alongside chefs, divides his days between the vegetable garden and Michelin-starred kitchens by […] 10:56
Pino Cuttaia, Scent of life Pino Cuttaia, the two-time Michelin-starred chef, has fully embraced the events and experiences in his life and turned them into […] 07:46
DAV Mare, a jump into the sea The culinary excellence of the Cerea family, owner of the three-starred da Vittorio restaurant in Brusaporto, arrives in Portofino by […] 07:23
Michelin Stars, the value of a Star The new Michelin Stars assigned in this edition of the famous guide bear witness to the fact that italian cuisine […] 10:39
Moreno Cedroni, ahead of your time Moreno Cedroni is a double-Michelin-starred chef who has instilled italian cooking with an avant-garde spirit. He is considered one of […] 16:22
Paolo Brunelli, I’m not a Gelato The book I’m not a Gelato establishes a dialogue between ice cream maker Paolo Brunelli, photographer Lido Vannucchi, architect and designer […] 07:00
Superyacht Chefs Competition, nine superyacht chefs compete in Monaco Under the sponsorship of its La Belle Classe Academy training centre for Luxury Yachting professionals, for the third year running […] 10:10
Il Palagio The chef of the restaurant Il Palagio defines himself as Italian by heart and Brazilian by soul. His cuisine philosophy […] 14:32
